You probably know about the widespread use of parsley, but did you know that its leafy branches too have many health benefits?
Parsley tea is a tonic used throughout the centuries as a “destroyer” of diseases, such as tumors, inflammations, and even nerve damage. What’s more, parsley can neutralize carcinogenic substances, especially the ones coming from tobacco smoke. Moreover, it is a powerful antioxidant and it does not only prevent cells damage, but also increases the antioxidative capacity of the blood. What’s more, there is an abundance of vitamin C and A- known destroyers of free radicals. Drinking parsley tea can treat diseases such as rheumatoid arthritis and osteoarthritis. The symptoms of asthma, heart attack, and stroke can be significantly decreased through consumption of parsley tea.
Damage of the nerve system or neurotoxicity is usually caused by pesticides, heavy metals, and other toxic substances. There are numerous psychiatric and neurological disorders that develop as a consequence of neurotoxicity. The symptoms may include: loss of memory, postponed reaction, sleep disorders, confusion, and fatigue, stiffness in the arms and legs, and depression.
This tea is a preventive measure against neurotoxicity and efficiently treats damages caused by it.
Source: Positive Med