Any types of pans, sheet pans or pots that have the sign PFASs should be thrown immediately. There are several reasons why you should stop pan frying steaks or chips or make pancakes in these types of pans, which are promoted as pans that prevent the food from getting burned. Almost 200 scientists agreed that containers for preparation of food which are marked as “non-sticky” have a negative influence on our health.
The “Madrid Document” was signed by leading world scientists and it contained a mutual statement that warns the world about the more and more frequent use of poly-and Perfluoroalkyl substances in people’s homes.
These abovementioned chemicals are used for the production of metal food containers and food storing vessels such as plastic or paper plates and fast food packing. Their main characteristic is the “non-sticky layer” which prevents the food from sticking or burning.