Pour 2 tablespoons of finely chopped hops into a jar, and cover them with 250 ml of hot milk and 250 ml of boiling water.
Close the jar tightly and wrap it in a warm blanket. Keep it this way for 12 hours. Drink a quarter cup, 3-4 times a day.
This is an excellent tool for cleansing the liver from toxins. The recipe comes from Russia, the best representatives of alternative medicine.