Gluten intolerance has become a very common condition in the age we are living in. This condition causes reaction in a person’s body after gluten intake, a protein present in barley, rye, and wheat. Some of the most common symptoms are fatigue, pain, gastrointestinal problems, and depression. Wheat is a grain found in bread, pasta, cereals, soups, and salad dressings. Barley is usually used in stock feed products, whereas rye is a grain that is present in bread, beer, and cereals. These three types of grains have an abundance of gluten, so they can cause gluten intolerance.
Furthermore, Celiac disease is another condition which can be caused by gluten intolerance. Celiac disease is an autoimmune disorder affecting the small intestine. Upon gluten intake, the body has an abnormal immune response and attacks the intestines. Hence, the body’s ability for absorbing nutrients is impaired. If not treated on time, celiac disease can cause long-term health problems. What’s more, around 1 out of 100 people suffer from this condition! Gluten intolerance symptoms withdraw as soon as you stop consuming gluten. If you experience one of these symptoms, be sure to consult a physician:
This is not a strictly gluten intolerance symptom, since it can also indicate many other conditions and diseases, for example, Celiac disease. According to an article published in the Journal of Neurology, Neurosurgery, and Psychiatry, Gluten Sensitivity as a Neurological illness, the immunoglobulines, a class of antibodies, have an abnormal reaction to gluten which later on causes decreased cognitive function.
The improper absorption, gut permeability, and sudden weight gain are closely tied to gluten intolerance and systematic inflammation activated by gluten. People, who are diagnosed with gluten intolerance, should exclude it from their nutrition, and the weight will regulate should regulate afterwards.
According to a study published in the BMS Gastroenterology, there is a connection between gluten intolerance and aphthous stomatitis, a condition that causes mouth ulcers and canker sores. Additionally, gluten intolerant people have decreased calcium levels due to poor absorption. Hence, without enough amount of calcium in the body, the oral health is affected.
If a person is suffering from gluten intolerance, the IgA antibodies have a counter effect the immune system. In fact, the antibodies, present in the gastrointestinal tract and saliva, are the body’s first response to colds, flu, or other disease. When they counteract the system, the system fails to defend itself properly.
Migraines are a frequent notion in gluten intolerant people. Moreover, according to a recent study, 56% of gluten intolerant participants had migraines, but only 14% of the control group experienced the same problem.
Although there is scarce research in this area, medical experts believe that gluten intolerance can be a reason for fatigue and exhaustion because of inflammation and de-allocation of the body’s energy reserves.
Acne, eczema, and dermatitis herpetiformis are often linked with gluten intolerance because the poor absorption affects the skin. Skin symptoms caused by gluten intolerance are usually itching, redness, rashes, and blisters. Dermatitis herpetiformis is a chronic disease of the skin manifested through watery and itchy blisters, similar to pimples or regular blisters.
As WebMD claim, and according to a research published by the Arthritis Foundation, ache in the joint and muscles develops due to the inflammatory effects of gluten intolerance.
Via: Weekly Healthy Life