Quiche with broccoli
1 clove broccoli
300 g mushrooms
150g grated cheese
2-3 young onions
Round pan lined with baking paper
Cut the broccoli in smaller pieces
Boil it for 5 minutes
Remove and drain
Cut youth shallots and mushrooms
Fry them in a little oil, about 5 minutes, and season them with a little salt and pepper.
Let it to cool.
In large bowl beat the eggs and add the remaining ingredients.
Put it in round pan lined with paper and bake in preheated oven at 175 degrees for half an hour.
Serve with sherry tomato and arugula salad.